Renowned cook Steve Martorano teaches you how to make the simple but delicious Italian-American food that made him famous.

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Martin Scorsese is the unchallenged master of the cinematic quest for Italian-American identity. He has etched the cinematic image of the Sicilian mafiosi and the reality of America with incredible actors like DiCaprio and De Niro.

If you don't have the luxury of an Italian Nonna on speed dial, never fear! Leave it to Silvia Colloca, a food writer and home-cook with a passionate opinion on what true Italian food is, to take you by the hand to discover a new approach to everyday cooking. Silvia will guide you through the tantalizing world of authentic Italian home-cooking with her trademark enthusiasm and flare. Each episode will feature three dishes cooked by Silvia in her kitchen, trips to Italian delis, markets and bakeries in search for the freshest ingredients, and a "Nonna's corner" where Silvia will share the very personal tips and techniques that have been passed on to her by her two Nonnas to turn the simple into special. You will first learn that if you want to eat Italian you have to think like an Italian, shop like an Italian, stock your pantry like an Italian. Simply put, you have to learn to Cook like an Italian.

In one of the Kuban collective farms, a new beauty-cook has appeared. Many began to look after her, but the girl was not a timid dozen and quickly gave a turn to the unlucky boyfriends from the gate. However, true love found a way to her heart, and although human envy and stupidity have done many troubles, the lovers still managed to unravel this complex tangle of misunderstandings.

A young chef cooks up a mysterious dish.

A young man does his best to keep up with a much more experienced therapist.

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This is a "making of" documentary for the hit film "The Pursuit of Happyness". It chronicles a foreign director's perspective on The American Dream, and the challenges in making the film.